Cranberries
601 Parliament, (416) 925-6330.
A Cranberries’ classic dinner. Sunday October 11 and Monday October 12. Pick-up for take-out only. Reservations requested, call (416) 925-6330. Three-courses starting with butternut squash soup with puree apple and bacon or organic green salad. Your main course is oven roasted turkey with mashed potatoes, traditional stuffing, fresh seasonal vegetables, gravy and cranberry sauce. For dessert, bread pudding with whiskey sauce or pumpkin pie with whipped cream. $25 per person. You can also select the main course turkey dinner at $20.
Daniel et Daniel
248 Carlton, (416) 928-9675
Enjoy a delicious Thanksgiving feast at home. Minimum order for two people. Your dinner includes butternut squash soup, sage roast turkey with stuffing, gravy and cranberry sauce, herb mashed potatoes, Brussel sprouts and apple cranberry crumble for dessert. $40/person. Click here for the online order details.
DOVA
228 Carlton, (416) 901-3501
DOVA’s Thanksgiving special is a dinner for four people. Please pre-order before October 7 for pick-up on October 9. 1/2 Ontario roast turkey with herb mashed potatoes, Brussels sprouts, heirloom carrots, wild fennel gravy and chilli pepper cranberry sauce. Don’t forget to add on a bottle of wine, or two. Pre-orders at ardorestaurant.com.
F’Amelia
12 Amelia, (416) 323-0666, info@familia.com
For dine-in or takeout service on Sunday October 11. Please pre-order by Thursday October 8 and call or email for your reservation.
Three-course menu. Start off with either wild mushroom and leek bisque or pecan encrusted chèvre. For your main course, select either crespelle with ricotta salata, scarmoza, carmelized onions and a cream reduction or roasted turkey roulade with traditional stuffing, seasonal vegetables, mashed potatoes and pan gravy. For your dessert, there’s a petite pumpkin pie with nutmeg whipped cream and cider caramel.
Dine-in service at $50 per person and takeout with a preorder for $45.
House on Parliament
454 Parliament, (416) 925-4074).
Pre-order for curbside pick-up and dine-in on the patios. Available on Sunday October 11 and Monday October 12. Turkey with Yukon gold mashed potatoes, stuffing with sausage, sage, apple and pecans, French beans, cranberry relish and gravy. Add a slice of pumpkin pie for dessert. Turkey dinner for $24 and pumpkin pie for $5.
Peartree
507 Parliament, (416) 962-8190
Peartree is serving Thanksgiving dinner on Saturday October 10 from 5 to 11 pm, Sunday October 12 and Monday October 13 from noon to 11 pm. For dine-ins and for pick-ups, call (416) 962-8190.
Three-courses starting with butternut squash soup followed by roasted turkey with garlic mashed potatoes, apple onion sage stuffing stuffing, fresh seasonal vegetables, turkey gravy and cranberry sauce. For dessert, pumpkin pie.
$31.99 per person.
Stout Irish Pub
221 Carlton, (647) 344-7676
Stout will be open for its regular hours throughout the weekend with both dine-in and takeout available. 11 am to 11 pm on Saturday, 11 am to 9 pm on Sunday and 11:30 am to 11 pm on Monday. Check out Stout’s regular menu online and watch for a Thanksgiving special.
The Irv
195 Carlton, (647) 350-4787, regan@theirvpub.ca
Pre-orders only by Friday October 9 for pick-up between 2 and 4 pm on Sunday October 11. Email to Regan. Turkey dinner with ham, mashed potatoes, veggies, gravy and cranberry sauce. Pumpkin pie for dessert. $24.
Tilted Dog
424 Parliament, (416) 961-9425
Friday October 9 through Sunday October 11, from 5 pm. Your turkey dinner comes with a vegetable medley, mashed potatoes, stuffing and cranberry sauce, $22. Pumpkin pie for dessert, $3 or two for $5. Your dinner with a bottle of red wine - one person at $55 or two for $75.
